EC number

Results: 2394



#Item
981Meat / Technical University of Denmark / Pork / Yersinia enterocolitica / Denmark / Yersinia / Slaughterhouse / Directorate-General for Health and Consumers / Agriculture / Enterobacteria / Europe

Effect of carcass decontamination at pig slaughterhouses on the number of human Salmonella cases in Denmark. Søren Aabo Section for Food Hygiene Department of Microbiology and Risk Assessment

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:07:33
982Meter Point Administration Number / Électricité de France / Y / Μ operator

Microsoft Word - DGtren-DT-SEC_2004_1720-Report-IMEG_EN_DOCUMENT_DE_TRAVAIL.

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Source URL: ec.europa.eu

Language: English - Date: 2008-11-13 13:20:02
983Clinical research / Pharmaceuticals policy / Directive / Law / European Commission / Europe / European SEA Directive 2001/42/EC / Council Implementing Regulation (EU) No 282/2011 / European Union directives / European Union / Clinical Trials Directive

Regulation (EC) No [removed]of the European Parliament and of the Council of 18 June 2009 adapting a number of instruments subject to the procedure referred to in Article 251 of the Treaty to Council Decision[removed]/

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Source URL: www.fsai.ie

Language: English - Date: 2012-01-04 09:29:16
984

Notifications of the co-ordinated programme (specific exercise) to the European Commission for cauliflower Number of samples analysed

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:48:37
    985Accountancy / Missing trader fraud / European Union value added tax / Value Added Tax / Tax evasion / Tax / Invoice / VAT identification number / Flat tax / Value added taxes / Public economics / Political economy

    Microsoft Word - DGtaxud-PE-COM_2006_404-14367_2006 - Derogation _EN_ACTE.D…

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    Source URL: ec.europa.eu

    Language: English - Date: 2006-07-19 09:32:05
    986Food additives / Food law / Pharmaceuticals policy / Codex Alimentarius / E number / Joint FAO/WHO Expert Committee on Food Additives / Food / Food and drink / Food science / Food and Agriculture Organization

    Agenda Item 6 (a) CX/FAC[removed]December 2006 JOINT FAO/WHO FOOD STANDARDS PROGRAMME

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    Source URL: ec.europa.eu

    Language: English - Date: 2012-03-20 14:36:43
    987Food law / Food science / Novel food / European Commission number / Genetically modified organism / Biology / Science / Traceability of genetically modified organisms / Council Implementing Regulation (EU) No 282/2011 / European Union law / European Union directives / Law

    EN COVER LETTER FOR THE EUROPEAN COMMISSION NOTIFICATION of an existing product under Articles 8 and 20 of Regulation (EC) No[removed]and Articles 9 to 17 of Regulation (EC) No[removed]

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    Source URL: ec.europa.eu

    Language: English - Date: 2012-03-20 13:58:17
    988Biology / European Union directives / Law / Genetic engineering / Council Implementing Regulation (EU) No 282/2011 / Supplementary protection certificate / European Union law / European Commission number / Genetically modified organism

    L[removed]EN Official Journal of the European Union

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    Source URL: ec.europa.eu

    Language: English - Date: 2012-03-20 13:58:18
    989National Security Agency / Hardware random number generator / Random number generation / Pseudorandomness / Cryptographic hash function / FIPS 140-2 / Block cipher / Dual EC DRBG / Cryptographically secure pseudorandom number generator / Cryptography / Randomness / Pseudorandom number generators

    DRAFT NIST Special Publication 800-90A, Rev. 1 Recommendation for Random Number Generation Using Deterministic Random Bit

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    Source URL: csrc.nist.gov

    Language: English - Date: 2014-04-21 11:30:39
    990Food safety / Industrial engineering / Packaging / Product safety / Quality / ExPRESS Logistics Carrier / E number / Prevention / Science / Food additives / Technology

    ELC Secretariat Avenue des Gaulois 9 B-1040 Brussels F EDERATIO N OF E UROPEAN F OOD A D DITIV ES AND F OOD E NZYME S I NDUS TRIES

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    Source URL: ec.europa.eu

    Language: English - Date: 2012-03-20 13:53:33
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